The menu is: –
Rabbit, green peppercorn, smoked bacon and pistachio terrine
(Option: Melon)
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Rolled British turkey served with a confit of turkey leg, truffle, chestnuts and thyme, dauphinoise potatoes, fine green beans and Chantenay carrots, honey glazed carrots, Brussel sprouts, parsnips and roast potatoes
(Vegetarian Option: Wild mushroom, tarragon and spinach lasagne)
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Black Forest roulade with rich dark chocolate, kirsch and red cherries
(Option: Fresh Fruit Salad)
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Coffee & After Dinner Mints